Catering confirms its role

PROVIDING some form of on-board catering in the package that train operators offer to customers is no longer in question. What is open to question is the cost of this service. As railways seek to cut costs, contract catering has become the prime means of delivering on-board food and drink, ...

Please sign in or register for free to view this page

 

Sub Advert

You have reached your limit of news stories for this week. Register for FREE to read this article and get:

  • Unlimited access to online news coverage from:
  • Railway Gazette International covering the global railway industry
  • Metro Report International covering the urban transport sector
  • Rail Business UK industry news for the British railway market
  • Weekly e-mail newsletters covering the sector(s) of your choice
  • Exclusive offers for Railway Gazette Events.

If you are already a registered user or a subscriber you can SIGN IN now